Master of Science in Biotechnology – Program Code: 8420201
1. Major Information
- Vietnamese Name: Công nghệ sinh học
- English Name: Biotechnology
- Program Code: 8420201
2. Degree Title
- Vietnamese Degree Title: Thạc sĩ Công nghệ sinh học
- English Degree Title: Master of Science in Biotechnology
3. Mode of Study and Duration
- Mode of Study: * Full-time: 02 years (24 months)
- Part-time (Work-study): 2.5 years (30 months)
Admission Regulations: Enrollment is conducted in accordance with the Admission and Master's Training Regulations of Ton Duc Thang University and the Ministry of Education and Training.
4. Programme Educational Objectives (PEOs)
Upon completion of the research-oriented Master's program in Biotechnology at Ton Duc Thang University, graduates will have acquired the following competencies:
|
No. |
Programme Educational Objectives - PEOs |
|
1 |
PEO1a: Possess a comprehensive and advanced knowledge base in Biotechnology that is both up-to-date and interdisciplinary; demonstrate the capacity to apply this expertise to implement and manage specialized research projects within the field. |
|
2 |
PEO2a: Possess critical thinking, creativity, and scientific problem-solving skills; demonstrate proficiency in academic communication, foreign language competence, and information technology tools to meet research demands within a globalized context. |
|
3 |
PEO3a: Demonstrate the capacity for independent research and effective collaboration within interdisciplinary research teams in the field of Biotechnology |
|
4 |
PEO4a: Demonstrate the capacity for continuous professional development in higher levels of education; and possess the proficiency to undertake research positions at universities and biotechnological research institutes. |
|
5 |
PEO5a: Uphold professional ethics and a sense of social responsibility; demonstrate respect for legal frameworks and societal norms; foster a spirit of cooperation, knowledge sharing, and peer support; and maintain a commitment to lifelong learning. |
Upon completion of the application-oriented Master’s program in Biotechnology at Ton Duc Thang University, graduates will have acquired the following competencies:
|
No. |
Programme Educational Objectives - PEOs |
|
1 |
PEO1a: Possess a foundational, in-depth, interdisciplinary, and up-to-date knowledge base in the core fields of Biotechnology; demonstrate the capacity to apply these biotechnological advancements to serve social welfare and meet societal needs |
|
2 |
PEO2a: Possess critical, innovative, and creative thinking; demonstrate flexible communication skills; and maintain proficiency in foreign languages and digital tools to meet professional demands within a globalized context. |
|
3 |
PEO3a: Demonstrate the capacity for independent work and effective collaboration within interdisciplinary and international environments, specifically in the production and service provision sectors of Biotechnology. |
|
4 |
PEO4a: Demonstrate the capacity for continuous professional development in higher levels of education; and possess the proficiency to fulfill diverse roles within manufacturing facilities and enterprises, or to pursue entrepreneurial ventures. |
|
5 |
PEO5a: Uphold professional ethics and a sense of social responsibility; demonstrate respect for legal frameworks and societal norms; foster a spirit of cooperation, knowledge sharing, and peer support; and maintain a commitment to lifelong learning |
5. Program Learning Outcomes (PLOs)
Upon successful completion of the research-oriented Master’s program in Biotechnology at Ton Duc Thang University, learners shall achieve the following outcomes:
|
No. |
Classification by Competencies |
Program Learning Outcomes (PLOs) |
|
1 |
General Knowledge |
PLO1: Apply the principles, categories, and laws of dialectics to analyze and evaluate reality, and to facilitate the development of novel research. |
|
2 |
Professional Knowledge |
PLO2a: Analyze in-depth biotechnological knowledge to effectively implement research projects within specialized fields. |
|
3 |
General Skills |
PLO3: Demonstrate the capacity for independent work and effective teamwork; possess critical, innovative, and creative thinking; exhibit proficiency in presentation and communication skills; and maintain the ability to organize, manage, and lead tasks effectively. |
|
4 |
Professional Skills |
PLO4a: Design experiments, analyze, evaluate, synthesize, and process data in specialized research; possess the capacity to analyze policies, quality management systems, intellectual property, and data management; and effectively apply Artificial Intelligence within the context of digital transformation. |
|
PLO5a: Identify research problems, propose research projects, develop detailed research proposals, execute research projects, and publish scientific findings in scholarly journals |
||
|
PLO6a: Excellently fulfill the responsibilities of a researcher, lecturer, or doctoral candidate in both domestic and international environments. |
||
|
5 |
Autonomy and Responsibility |
PLO7: Adhere to professional ethics, maintain a professional demeanor, demonstrate honesty, comply with legal frameworks, and respect societal norms. |
|
PLO8: Demonstrate a strong sense of responsibility towards the community and the environment; foster a spirit of cooperation, knowledge sharing, and peer support; and maintain a commitment to personal growth and lifelong learning. |
Upon successful completion of the application-oriented Master’s program in Biotechnology at Ton Duc Thang University, learners shall achieve the following outcomes:
|
No. |
Classification by Competencies |
Program Learning Outcomes (PLOs) |
|
1 |
General Knowledge |
PLO1: Apply the principles, categories, and laws of dialectics to analyze and evaluate reality, and to facilitate the development of novel research. |
|
2 |
Professional Knowledge |
PLO2a: Analyze in-depth biotechnological knowledge to resolve practical issues within specialized fields. |
|
3 |
General Skills |
PLO3: Demonstrate the capacity for independent work and effective teamwork; possess critical, innovative, and creative thinking; exhibit proficiency in presentation and communication skills; and maintain the ability to organize, manage, and lead tasks effectively. |
|
4 |
Professional Skills |
PLO4a: Practice, resolve real-world scenarios, and manage technological process operations; possess the capacity to analyze quality management systems, product commercialization, and intellectual property; and effectively manage data and apply Artificial Intelligence (AI) within the context of digital transformation |
|
PLO5a: Propose highly practical technological solutions and process improvements for applications in medicine, pharmaceuticals, food science, agriculture, and the environment. |
||
|
PLO6a: Excellently perform Research and Development (R&D), production management, and technical consultancy in both domestic and international enterprises, or establish a startup. |
||
|
5 |
Autonomy and Responsibility |
PLO7: Adhere to professional ethics, maintain a professional demeanor, demonstrate honesty, comply with the law, and respect societal norms. |
|
PLO8: Demonstrate a strong sense of responsibility towards the community and the environment; foster a spirit of cooperation, knowledge sharing, and peer support; and maintain a commitment to personal growth and lifelong learning. |
6. Curriculum Framework:
Master’s Program in Biotechnology (Research-Oriented Curriculum Structure)
|
Course Code |
Course Title (Vietnamese) |
Course Title (English) |
Total Credits |
Th. |
Pr, Disc. |
|
A. General Knowledge |
10 |
|
|
||
|
A1. Compulsory General Knowledge |
5 |
|
|
||
|
SH700010 |
Triết học |
Philosophy |
3 |
3 |
0 |
|
AS702210 |
Phương pháp luận nghiên cứu khoa học |
Methodology of Scientific Research |
2 |
2 |
0 |
|
P1500000 |
Chuẩn đầu ra ngoại ngữ |
Foreign Language Exit Requirement |
0 |
0 |
0 |
|
A2. Elective General Knowledge |
5 |
|
|
||
|
AS702050 |
Khoa học sự sống |
Life Science |
3 |
3 |
0 |
|
AS702020 |
Thiết kế và quản lý đề tài/dự án |
Project Design and Management |
3 |
2 |
1 |
|
AS702240 |
Chính sách và hệ thống quản lý chất lượng sản phẩm |
Product Quality Management Systems and Policies |
2 |
2 |
0 |
|
AS702250 |
Đạo đức và liêm chính khoa học |
Ethics and Scientific Integrity |
2 |
2 |
0 |
|
P1500001 |
Tiếng Anh 1 |
English 1 |
0 |
0 |
0 |
|
P1500002 |
Tiếng Anh 2 |
English 2 |
0 |
0 |
0 |
|
B. Major and Specialized Knowledge |
23 |
|
|
||
|
B1. Compulsory Major and Specialized Knowledge |
12 |
|
|
||
|
AS702180 |
Học máy |
Machine Learning |
3 |
2 |
1 |
|
AS702060 |
Khoa học dữ liệu ứng dụng |
Applied Data Science |
3 |
2 |
1 |
|
AS702080 |
Kỹ năng phân tích, viết và xuất bản bài báo khoa học |
Analyzing, Writing, Publishing Scientific Papers |
3 |
2 |
1 |
|
AS702030 |
Thiết kế thí nghiệm và xử lý số liệu trong CNSH |
Experimental Design and Data Analysis in Biotechnology |
3 |
2 |
1 |
|
B2. Elective Major and Specialized Knowledge |
11 |
|
|
||
|
AS702100 |
CNSH vi sinh vật |
Microbial Biotechnology |
3 |
3 |
0 |
|
AS702170 |
CNSH động vật |
Animal Biotechnology |
3 |
3 |
0 |
|
AS702120 |
CNSH thực vật |
Plant Biotechnology |
3 |
3 |
0 |
|
AS702150 |
Sinh học phân tử và tế bào nâng cao |
Advanced Molecular and Cell Biology |
3 |
3 |
0 |
|
AS702070 |
Kỹ thuật hóa sinh hiện đại |
Modern Biochemical Techniques |
3 |
2 |
1 |
|
AS702190 |
Vật liệu và kỹ thuật y sinh |
Biomaterials and Biomedical Techniques |
3 |
3 |
0 |
|
AS702140 |
Công nghệ lên men hiện đại |
Modern Fermentation Technology |
3 |
3 |
0 |
|
AS702160 |
Công nghệ protein và enzyme nâng cao |
Advanced Protein and Enzyme Technology |
3 |
3 |
0 |
|
AS702290 |
Sinh học tế bào gốc và ứng dụng |
Stem Cell Biology and Applications |
3 |
2 |
1 |
|
AS702310 |
Tin sinh học nâng cao |
Advanced Bioinformatics |
2 |
1 |
1 |
|
AS702260 |
Nông nghiệp công nghệ cao |
High-Technology Agriculture |
2 |
2 |
0 |
|
C. Scientific Research |
12 |
|
|
||
|
C1. Research Seminars (Select 1, 2, or 3) |
9 |
|
|
||
|
1. Chuyên đề nghiên cứu chuyên sâu về CNSH thực phẩm |
Advanced Topic in Food Biotechnology |
9 |
9 |
0 |
|
|
AS702010 |
1.1. Thực phẩm chức năng và thực phẩm biến đổi gen |
Functional and Genetically Modified Foods |
3 |
3 |
0 |
|
AS702820 |
1.2. Kiểm soát an toàn sinh học thực phẩm |
Food Biosafety Control |
3 |
3 |
0 |
|
AS702830 |
1.3. Cải tiến quy trình sản xuất và chế biến thực phẩm |
Improvement of Food Production and Processing Procedures |
3 |
3 |
0 |
|
2. Chuyên đề nghiên cứu chuyên sâu về CNSH nông nghiệp, môi trường |
Advanced Topic in Agricultural, Environmental Biotechnology |
9 |
9 |
0 |
|
|
AS702840 |
2.1. Công nghệ gen trong tạo giống cây trồng, vật nuôi |
Genetic Technology in Crop and Livestock Breeding |
3 |
3 |
0 |
|
AS702850 |
2.2. Công nghệ hệ vi sinh vật vùng rễ |
Rhizospheric Microbiome Engineering |
3 |
3 |
0 |
|
AS702860 |
2.3. Phục hồi sinh học |
Bioremediation |
3 |
3 |
0 |
|
3. Chuyên đề nghiên cứu về chuyên sâu về CNSH y học và dược phẩm |
Advanced Topic in Pharmaceutical and Medical Biotechnology |
9 |
9 |
0 |
|
|
AS702870 |
3.1. Liệu pháp gen |
Gene Therapy |
3 |
3 |
0 |
|
AS702880 |
3.2. Liệu pháp miễn dịch |
Gene and Immunotherapy |
3 |
3 |
0 |
|
AS702890 |
3.3. Sinh dược phẩm thế hệ mới |
Next-generation Biopharmaceuticals |
3 |
3 |
0 |
|
C2. Master’s Thesis-Oriented Research Seminars |
3 |
|
|
||
|
AS702970 |
Chuyên đề nghiên cứu định hướng luận văn thạc sĩ |
Thesis-Oriented Research Topic |
3 |
3 |
0 |
|
D. Graduation |
15 |
|
|
||
|
AS702000 |
Luận văn thạc sĩ |
Master's Thesis |
15 |
0 |
15 |
|
Total |
60 |
|
|
||
Master’s Program in Biotechnology (Application-Oriented Curriculum Structure)
|
Course Code |
Course Title (Vietnamese) |
Course Title (English) |
Total Credits |
Th. |
Pr. , Disc. |
|
A. General Knowledge |
10 |
|
|
||
|
A1. Compulsory General Knowledge |
5 |
|
|
||
|
SH700010 |
Triết học |
Philosophy |
3 |
3 |
0 |
|
AS702210 |
Phương pháp luận nghiên cứu khoa học |
Methodology of Scientific Research |
2 |
2 |
0 |
|
P1500000 |
Chuẩn đầu ra ngoại ngữ |
Foreign Language Exit Requirement |
0 |
0 |
0 |
|
A2. Elective General Knowledge |
5 |
|
|
||
|
AS702050 |
Khoa học sự sống |
Life Science |
3 |
3 |
0 |
|
AS702020 |
Thiết kế và quản lý đề tài/dự án |
Project Design and Management |
3 |
2 |
1 |
|
BA701240 |
Đổi mới sáng tạo và khởi nghiệp |
Innovation and Entrepreneurship |
2 |
2 |
0 |
|
AS702250 |
Đạo đức và liêm chính khoa học |
Ethics and Scientific Integrity |
2 |
2 |
0 |
|
AS702310 |
Tin sinh học nâng cao |
Advanced Bioinformatics |
2 |
1 |
1 |
|
P1500001 |
Tiếng Anh 1 |
English 1 |
0 |
0 |
0 |
|
P1500002 |
Tiếng Anh 2 |
English 2 |
0 |
0 |
0 |
|
B. Major and Specialized Knowledge |
33 |
|
|
||
|
B1. Compulsory Major and Specialized Knowledge |
12 |
|
|
||
|
AS702180 |
Học máy |
Machine Learning |
3 |
2 |
1 |
|
AS702060 |
Khoa học dữ liệu ứng dụng |
Applied Data Science |
3 |
2 |
1 |
|
AS702280 |
Quản lý chất lượng và thương mại hóa sản phẩm CNSH |
Quality Management and Commercialization of Biotechnology Products |
3 |
3 |
0 |
|
AS702270 |
Quá trình và thiết bị trong CNSH |
Process and Equipment in Biotechnology |
3 |
3 |
0 |
|
B2. Elective Major and Specialized Knowledge |
21 |
|
|
||
|
AS702130 |
CNSH thực phẩm |
Food Biotechnology |
3 |
3 |
0 |
|
AS702820 |
Kiểm soát an toàn sinh học thực phẩm |
Food Biosafety Control |
3 |
3 |
0 |
|
AS702010 |
Thực phẩm chức năng và thực phẩm biến đổi gen |
Functional and Genetically Modified Foods |
3 |
3 |
0 |
|
AS702140 |
Công nghệ lên men hiện đại |
Modern Fermentation Technology |
3 |
3 |
0 |
|
AS702160 |
Công nghệ protein và enzyme nâng cao |
Advanced Protein and Enzyme Technology |
3 |
3 |
0 |
|
AS702110 |
Công nghệ bao bì và đóng gói thực phẩm |
Food Packaging Technology |
3 |
3 |
0 |
|
AS702090 |
CNSH nông nghiệp và môi trường |
Agricultural and Environmental Biotechnology |
3 |
3 |
0 |
|
AS702840 |
Công nghệ gen trong tạo giống cây trồng, vật nuôi |
Genetic Technology in Crop and Livestock Breeding |
3 |
3 |
0 |
|
AS702850 |
Công nghệ hệ vi sinh vật vùng rễ |
Rhizospheric Microbiome Engineering |
3 |
3 |
0 |
|
AS702220 |
Công nghệ sản xuất phân bón và thuốc trừ sâu sinh học |
Biofertilizer and Biopesticide Production Technology |
3 |
3 |
0 |
|
AS702860 |
Phục hồi sinh học |
Bioremediation |
3 |
3 |
0 |
|
AS702230 |
Công nghệ sinh học y học và dược phẩm |
Pharmaceutical and Medical Biotechnology |
3 |
3 |
0 |
|
AS702300 |
Sinh học tế bào gốc và ứng dụng |
Stem Cell Biology and Applications |
3 |
3 |
0 |
|
AS702870 |
Liệu pháp gen |
Gene Therapy |
3 |
3 |
0 |
|
AS702880 |
Liệu pháp miễn dịch |
Gene and Immunotherapy |
3 |
3 |
0 |
|
AS702890 |
Sinh dược phẩm thế hệ mới |
Next-generation Biopharmaceuticals |
3 |
3 |
0 |
|
AS702200 |
Vật liệu và Kỹ thuật y sinh ứng dụng |
Applied Biomaterials and Biomedical Techniques |
3 |
3 |
0 |
|
C. Internship |
8 |
|
|
||
|
AS702710 |
Thực tập PTN về công nghệ gen và công nghệ vi sinh |
Laboratory Internship in Genetic Engineering and Microbiological Technology |
3 |
0 |
3 |
|
AS702720 |
Thực tập thực tế ứng dụng CNSH trong lĩnh vực thực phẩm, nông nghiệp, môi trường hoặc y dược |
Practical Internship on the Application of Biotechnology in Food, Agriculture, Environment, or Medicine and Pharmacy. |
5 |
0 |
5 |
|
D. Graduation |
9 |
|
|
||
|
AS702980 |
Đề án tốt nghiệp |
Master’s Final Project |
9 |
0 |
9 |
|
Total |
60 |
|
|
||
7. Scholarship Policy, Tuition Fees:
https://grad.tdtu.edu.vn/hoc-phi-hoc-bong/hoc-bong-thac-si
8. Contact Information
Faculty of Applied Sciences (FAS) – Ton Duc Thang University
- Office: Room C006 (Faculty Office)
- Dean's Office: Room C110
- Faculty Members' Offices: Rooms C123 – C124
- Phone: (+84 - 28) 377 55 058
- Email: khud@tdtu.edu.vn
- Website: http://fas.tdtu.edu.vn
School of Graduate Studies (SGS) – Ton Duc Thang University
- Address: Room B002, Building B, 19 Nguyen Huu Tho St., Tan Hung Ward, Ho Chi Minh City.
- Email: tssdh@tdtu.edu.vn
- Website: http://grad.tdtu.edu.vn
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