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Prof. Taesun Min

TDTU Adjunct Professor
Faculty of Applied Sciences

Place of work
Jeju National University

Research areas

Curcumin, nanoparticles, Citrus unshiu peel, animal health

Research activities

Publications

1

Noor Saba, Mohammad Moniruzzaman, Do Thi Cat Tuong, Sungyeon Chin, Lin Lat La Min, Karthikeyan A, Dong Ii Lee, Ji Yeon Chun, Min T*  (2026). Insights into nanostructured lipid carriers for the effective delivery of bioactives in swine and poultry health: review.

Anim Biosci 39 (5) ; 250901

2

Do Thi Cat Tuong, Sureshbabu Anjana, Smirnova Elena, Sungyeon Chin, Mohammad Moniruzzaman, Nguyen Tan Tien, Karthikeyan A, Min T*  (2025). Investigating the flavonoid compounds of citrus peel and their pharmacological mechanism to combat breast cancer through system pharmacology and experimental verification.

Letters in Drug Design & Discovery. 22 (11) ; 100238

3

Karthikeyan A,  Cat Tuong Do Thi,  Sungyeon Chin,   Anjana Sureshbabu,  Elena Smirnova, Moniruzzaman Mohammad, Kalaiselvi Senthil,  Min T* ,  In‑Jung Kim (2025).  Turmeric (Curcuma longa L.): the multifaceted golden plant—insights and uses.

Plant Biotechnology Reports. 19 (6); 593-625

4

Mohammad Moniruzzaman, Do Thi Cat Tuong, Sungyeon Chin, Sureshbabu Anjana, Karthikeyan A, Min T*  & In-Jung Kim  (2025) A review on pharmacological insights of edible and medicinal mushroom based β-glucansglucans.

Applied Biological Chemistry volume 6868.

 

5

S. Anjana, Smirnova Elena, Do Thi Cat Tuong, V. Sangeetha, Seongyeon Chin,  M. Moniruzzaman, S. Kalaiselvi, Dong Ii Lee, Karthikeyan A, Min T*  (2025) Unravelling the curcumin’s molecular targets and its associated mechanism against skin inflammation using network pharmacology and in vitro studies.

Drug development research. 86 (1) e70058

 

6

Choi W, Moniruzzaman M, Lee S, Bae J, Bai SC, Min T* and Lee S (2025) Evaluation of three fish-derived probiotic bacteria replacing antibiotics on growth, immunity, gut morphology and disease resistance in juvenile olive flounder Paralichthys olivaceus fed reduced fish meal diets. 

Frontiers in Nutrition. 12:1519140.  

 

7

Karthikeyan A, Hun Hwan Kim, Anjana Sureshbabu, Smirnova Elena, M. Moniruzzaman, S. Kalaiselvi, Gonsup Kim and Min T* (2025) Informatics-assisted proteomics (IAP) revealing the anti-inflammatory mechanism of satsuma orange (Citrus unshiu) peel flavonoids in LPS-stimulated RAW264.7 macrophages.

 

Food science and biotechnology; 34 (5); 1207-1218

8

Karthikeyan A,  Anjana S, Smirnova Elena, P. Muthuramalingam, Do Thi Cat Tuong, S. Kalaiselvi, Min, T* (2024) β-sitosterol – Dietary sources and role in cancer and diabetes management.

Food Science and Nutrition. 12 (11); 8870-8886

 

9

Rumki, S. P., Moniruzzaman, M., Hossain, M. S., Saha, T. K., Tabassum, A., Moin, M. B., Mondol, S. K., Ibnat, S., Bai, S. C., Min, T*, & Hossain, Z. (2024). Effects of dietary polyunsaturated fatty acid-enriched diets on breeding, embryonic development and organogenesis of Rohu carp, Labeo rohita (Hamilton 1822).

Reproduction and Breeding, 4(3), 155–163 |  

 

10

Bae, J.; Moniruzzaman, M.; Je, H.-W.; Lee, S.; Choi, W.; Min, T.; Kim, K.-W.; Bai, S.C (2024). Evaluation of Gamma-Aminobutyric Acid (GABA) as a Functional Feed Ingredient on Growth Performance, Immune Enhancement, and Disease Resistance in Olive Flounder (Paralichthys olivaceus) under High Stocking Density.

Antioxidants 13, 647 

 

11

Hossain MS, Moniruzzaman M, Parvin Rumki S, Kumar Saha T, Matiur Rahman M, Bai SC, Min T*, Hossain Z (2024). Effects of dietary squid oil on breeding performance and embryonic and larval development of butter catfish Ompok pabda.

 

Heliyon. 19;10(2):e24995 

12

Saha TK, Mariom, Rahman T, Moniruzzaman M, Min T*, Hossain Z (2023). Immuno-physiological effects of dietary reishi mushroom powder as a source of beta-glucan on Rohu, Labeo rohita challenged with Aeromonas veronii.

Sci Rep. 

 

Patents

1

Curcumin Nanosphere-Based Composition for Pest Management and Its Field Application 

PCT/KR2025/022977 

2

Feed Additive Composition Containing a Mixture of Selenium Nanoparticles and Curcumin Nanoparticles for Reducing Livestock Odor and Improving Gut Microbiota, and Method for Preparing the Same

10-2858938 

3

Curcumin Nanosphere-Based Composition for Pest Management and Its Field Application

10-2852063

4

Curcumin nanospheres production

10-2743638

5

Method for producing the  Selenium nanoparticles from bean sprouts

10-2728749

6

Method for the synthesis of curcumin nanospheres

10-2169710