Module 5 – Vietnamese Cuisine (45 Periods; 1 Period = 45 Minutes)

Provide learners with the knowledge of the cultural aspect of Vietnamese cuisine, including cuisine outlook and eating and drinking styles.

Contents:
- Introduction to South Vietnam and its cuisine map
- Some special styles of Vietnamese southern cuisine
- Similarities and differences between the Northern, Central, and Southern cuisine styles
- Practice

Contact information: Dr. Truong Thi Dieu Hien
Vice Dean, FAS, TDTU
Email: truongthidieuhien@tdt.edu.vn 
Address: 19 Nguyen Huu Tho, Tan Phong, Ho Chi Minh city, Vietnam