Course (Online): Sustainability towards Environment and Food Production (2022)
Faculty of Applied Sciences
Course coordinator: Dr. Nguyen Ngoc Tuan Assistant Dean, Faculty of Applied Sciences, TDTU, Vietnam.
About this course:
Food and agriculture production systems worldwide are facing unprecedented challenges from an increasing demand for food for a growing population, rising hunger and malnutrition, adverse climate change effects, overexploitation of natural resources, loss of biodiversity, and food loss and waste. In this course, we’ll explore the key components of Sustainability Towards Environment and Food Production to understanding how renewable systems work. Throughout the course, you will be able to apply what you’re learning.
What you will learn:
- Identify the essential characteristics and technical requirements of sustainable systems
- Integrate scientific and technological principles necessary in bioremediation
- Develop a plan for implementing food production
Certificate
A 18-hour certificate will be issued by Faculty of Applied Sciences, Ton Duc Thang University.
Registration fee: Free (Students from Partner Universities)
Registration: Dec. 15, 2021 – Jan. 15, 2022.
Contact person:
Dr. Nguyen Ngoc Tuan, Assistant Dean
Faculty of Applied Sciences, TDTU, Vietnam
Email: nguyenngoctuan@tdtu.edu.vn
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