Biotechnology Program

In 2004, the Biotechnology undergraduate education program was established in the Faculty of Applied Sciences. The Biotechnology training program is an advanced program in which practice courses make up over 50% in total subjects, combined with teaching, internship, and apprenticeship at the factories and companies. Many modern labs are equipped for teaching and research such as Biochemistry lab, Microbiology lab, Plant tissue culture lab.
There are three majors in the program:
•    Agricultural Biotechnology
•    Food Technology
•    Biomedical Sciences

After graduation, students can gain professional knowledge in Biotechnology, English skills as well as soft skills to meet all society’s job requirements and future careers:
- Biomedical fields such as vaccine production, genetic diagnosis, in-vitro fertilization, gene therapy, stem cell technology.
- Agricultural fields such as cross-breeding, gene-engineering to produce new plant varieties, microorganism preparations for veterinary medicine, fishery, and fertilizer.
- Food technology such as food processing, post-harvest preservation, food quality management.

There are 03 undergraduate programs in Biotechnology:

• Undergraduate program taught in Vietnamese 
• Undergraduate program taught in English and Vietnamese 
• Undergraduate program taught in English