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Module 5 – Vietnamese Cuisine (45 Periods; 1 Period = 45 Minutes)
Provide learners with the knowledge of the cultural aspect of Vietnamese cuisine, including cuisine outlook and eating and drinking styles.
Module 4 – Tropical Aquaculture In Vietnam (30 Periods; 1 Period = 45 Minutes)
Introduces trainees to the current status and development trends of aquaculture in the tropical region with an emphasis on the case of Vietnamese aquaculture
Module 3 – Acid Sulfate Soils And Cropping Systems In Vietnam
Introduce the characteristics of acid sulfate soils, the constraints of these soils and practical research on these issues
Module 2 – Tropical Resources And Environments In Vietnam (45 Periods; 1 Period = 45 Minutes)
Introduces students to natural resources such as soil and water, as well as biodiversity in Vietnam.
Module 1 – Tropical Agriculture In Vietnam (340 Periods; 1 Period = 45 Minutes)
Provide learners with comprehensive knowledge of the tropical agricultural system of Vietnam
Evolutionary And Phsyciology Ecology
introduction of the mutual relationship between living organisms and their environment
Genetic Laboratory
Helps students to grasp the knowledge of heredity and variation of organisms
Chemistry A
This course provides students with basic knowledge about structure of atoms
Molecular Cell Biology Laboratory
Provides the knowledge, techniques, basic image of cell biology
Molecular Cell Biology
Introduction of the concept of molecular biology, cell biology, biochemistry
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